TOAK, The Thread of All Knowledge Part XIII
02-11-2019, 08:32 PM
Join Date: Mar 2014
Location: TOAK Northern Branch
Posts: 34,574
Originally Posted by
BmrWood
You got a lot of fresh powder there too Tim?
Could always use more!
02-11-2019, 08:33 PM
Join Date: Oct 2012
Location: Western MN
Posts: 24,177
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02-11-2019, 08:34 PM
Join Date: Mar 2007
Location: TOAK western branch
Posts: 66,948
Eavning all. Got my new camera. Hope it's not raining too hard Saturday.
Last edited by soft 02; 02-11-2019 at 08:42 PM.
02-11-2019, 08:34 PM
Join Date: Oct 2012
Location: Western MN
Posts: 24,177
Originally Posted by
rwhisen
No Stan! Don't do it!
Russ, Greg, how you guys been? We know Tim is being a Commie tonight.
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02-11-2019, 08:35 PM
Join Date: Oct 2012
Location: Western MN
Posts: 24,177
02-11-2019, 08:36 PM
Join Date: Mar 2012
Location: Centennial, CO
Posts: 100,442
all this talk about beef reminded me to take a couple ribeyes from the freezer for Thursday night.
02-11-2019, 08:36 PM
Join Date: May 2014
Location: Firestone, CO
Posts: 48,368
Hey Stan, Tim & Lou!
Watching Dr. Strange with Benjamin
02-11-2019, 08:37 PM
Join Date: Mar 2012
Location: Centennial, CO
Posts: 100,442
All is well down here, Stan.
Have you been drafted into any more concession stand stints?
02-11-2019, 08:38 PM
Join Date: Aug 2008
Location: northern minn
Posts: 12,514
Originally Posted by
rwhisen
Hey Greg, spaghetti with meatballs, mushrooms and Italian sausage.
sauce on top or bottom?
02-11-2019, 08:38 PM
Join Date: Mar 2012
Location: Centennial, CO
Posts: 100,442