Just use one of those small diameter BBQ skewers, somewhat pointed on the end.
Originally Posted by cHarley
+1 - that's exactly what I use. Something like THIS
A good alternative to the dowel or chopstick. The pointed edge can rest on the corner of the cylinder wall and the top of the piston. The thin skewer shouldn't be an issue with the measurements.
07-28-2014, 06:11 PM
