Groundhog must DIE!
#1
02-10-2009, 03:15 PM
Join Date: Aug 2007
Location: Eugene, Oregon
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Groundhog must DIE!
6 more weeks of winter? K.M.A.!!!!
Starter on wifey's truck takes a dump.
Wifey won't drive a stick shift truck (mine).
Wifey borrows sis-in-law's car.
Sis-in-law takes my truck.
I ride in this morning, normally a good thing.
SNOW
SLEET
RAIN
CRAP!!!
It's one thing to CHOOSE to ride in any given situation, another to be forced into it.
Puxtatawny Phil needs to be roasted on a stick.
Starter on wifey's truck takes a dump.
Wifey won't drive a stick shift truck (mine).
Wifey borrows sis-in-law's car.
Sis-in-law takes my truck.
I ride in this morning, normally a good thing.
SNOW
SLEET
RAIN
CRAP!!!
It's one thing to CHOOSE to ride in any given situation, another to be forced into it.
Puxtatawny Phil needs to be roasted on a stick.
#2
02-10-2009, 03:34 PM
Seasoned HDF Member
#3
02-10-2009, 04:44 PM
Contry-Style Groundhog
1 groundhog
1/2 c. flour
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. soda
1/4 c. cooking oil
1/2 tsp. sugar
NOTE:Clean and skin as soon as possible. Remove all sent glands. Cut off head, feet and tail. Cure in cool place by suspending from hook approximately 4 days. When ready to cook, lard according to recipe.
Dress groundhog as for rabbit, removing the small sacs in the back and under the forearm. Soak groundhog overnight in salted water to remove wild flavor. Combine flour, salt, pepper and sada; rub into groundhog pieces. Brown grounhog in hot oil in skillet; sprinkle with sugar. Reduce heat; add 1/2 cup water. Cover; simmer for about 30 minutes or until tender. Remove cover; cook for 10 minutes longer.
1 groundhog
1/2 c. flour
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. soda
1/4 c. cooking oil
1/2 tsp. sugar
NOTE:Clean and skin as soon as possible. Remove all sent glands. Cut off head, feet and tail. Cure in cool place by suspending from hook approximately 4 days. When ready to cook, lard according to recipe.
Dress groundhog as for rabbit, removing the small sacs in the back and under the forearm. Soak groundhog overnight in salted water to remove wild flavor. Combine flour, salt, pepper and sada; rub into groundhog pieces. Brown grounhog in hot oil in skillet; sprinkle with sugar. Reduce heat; add 1/2 cup water. Cover; simmer for about 30 minutes or until tender. Remove cover; cook for 10 minutes longer.
#7
02-10-2009, 07:04 PM
Intermediate
Join Date: Aug 2008
Location: rockland county, new york
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#9
02-10-2009, 07:46 PM
Road Master
Join Date: Sep 2008
Location: Milwaukee area
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I hear ya. I've managed to put over 400 miles on mine so far, dodging the snow and salt.
#10
02-10-2009, 07:50 PM
Ultimate HDF Member
Honestly, I don't think the ground hawg is at fault, I believe the cure to the problem would be to teach the top hat wearing guy the ground hawg language. I think the F's it up about 50% of the time, cause he aint got a clue as to what Phil is saying.