Thought I'd start up this old HDFA thread over here in this social group for those who have enjoyed reading and posting on it. Probably should throw some new content on it.
So another loaf of soughdough light rye. I make one of these every few days.

Looks a bit better than the Weetbix I'm saddled with this morning.

Love my weetbix.
I've had them every morning for as long as I can remember, unless I am away from home.

What's left of ours from fresh this morning after a grandkids attack 😁

Just another camp oven damper, bit quicker, no waiting for yeast to do its work. Different, but still good tucker.