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Old Mar 30, 2013 | 04:49 PM
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Default Hello Spring!

Ahhhhh.......Sunshine, fresh air, 93 octane, and a bologna sandwich at the G&R Tavern. Spring has officially sprung in Ohio!
 
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Old Mar 30, 2013 | 05:04 PM
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Originally Posted by RoadHog659
Ahhhhh.......Sunshine, fresh air, 93 octane, and a bologna sandwich at the G&R Tavern. Spring has officially sprung in Ohio!
Not sure if I agree with the bologna sandwich part but other than that "oh yea". Now if that's fried bologna we have a different story..
 
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Old Mar 30, 2013 | 05:08 PM
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Ditto in Upstate NY! Out for 1st ride of the season :-) Felt R-E-A-L Good!!!!
 
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Old Mar 30, 2013 | 05:25 PM
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had my first bar burger today , 100 mile ride
 
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Old Mar 30, 2013 | 06:06 PM
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Originally Posted by 12hdrk
Not sure if I agree with the bologna sandwich part but other than that "oh yea". Now if that's fried bologna we have a different story..
By "bologna sandwich", I meant:

"Although we have a huge menu of just about any type of bar food you can think of, people come from far and wide for our famous fried bologna sandwich. This isn’t just any fried bologna sandwich – it’s a 3/4 inch thick slab of the finest bologna, it's our own recipe, you’ll ever taste – spicy and garlicky and slightly coarse. It’s fried until the outside is browned and crisp and put onto a white bun with the normal condiments of monterey jack cheese, sweet pickles, and onions. It’s a combination of taste and texture that works so incredibly well together that it’s downright craveworthy".

How's that for a bologna sandwich?
 
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Old Mar 30, 2013 | 06:12 PM
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Originally Posted by RoadHog659
By "bologna sandwich", I meant:

"Although we have a huge menu of just about any type of bar food you can think of, people come from far and wide for our famous fried bologna sandwich. This isn’t just any fried bologna sandwich – it’s a 3/4 inch thick slab of the finest bologna, it's our own recipe, you’ll ever taste – spicy and garlicky and slightly coarse. It’s fried until the outside is browned and crisp and put onto a white bun with the normal condiments of monterey jack cheese, sweet pickles, and onions. It’s a combination of taste and texture that works so incredibly well together that it’s downright craveworthy".

How's that for a bologna sandwich?
Damn straight! My kind of sandwich. Oh by the way just spent better part of yesterday and today making kielbasa. About 20 lbs. Small batch. Makes an awesome sandwich well. Good eats!
 
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Old Mar 30, 2013 | 06:39 PM
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Originally Posted by RoadHog659
By "bologna sandwich", I meant:

"Although we have a huge menu of just about any type of bar food you can think of, people come from far and wide for our famous fried bologna sandwich. This isn’t just any fried bologna sandwich – it’s a 3/4 inch thick slab of the finest bologna, it's our own recipe, you’ll ever taste – spicy and garlicky and slightly coarse. It’s fried until the outside is browned and crisp and put onto a white bun with the normal condiments of monterey jack cheese, sweet pickles, and onions. It’s a combination of taste and texture that works so incredibly well together that it’s downright craveworthy".

How's that for a bologna sandwich?
Mmmmm...bologna. And a cold draft. OK, how far is it to Ohio?
 
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Old Mar 30, 2013 | 07:09 PM
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RoadHog, you are making me crave that sandwich. I will have to ride over to Wooster and sample. We were out today and all I got was a burger. Was a nice ride though.
 
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Old Mar 30, 2013 | 07:12 PM
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Originally Posted by Rico Rose
RoadHog, you are making me crave that sandwich. I will have to ride over to Wooster and sample. We were out today and all I got was a burger. Was a nice ride though.
I love the direction this thread went. First ride of the season here on Long Island a well.
 
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Old Mar 31, 2013 | 11:10 AM
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Originally Posted by Rico Rose
RoadHog, you are making me crave that sandwich. I will have to ride over to Wooster and sample. We were out today and all I got was a burger. Was a nice ride though.
You'll have to ride to Waldo, OH if you want a bologna sandwich at the G&R Tavern. Definitely worth the trip!
 
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