Hello Spring!
Road Warrior
Joined: Dec 2012
Posts: 1,335
Likes: 5
From: CT
Not sure if I agree with the bologna sandwich part but other than that "oh yea". Now if that's fried bologna we have a different story..
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Road Master
Joined: Aug 2008
Posts: 759
Likes: 34
From: Virginia
"Although we have a huge menu of just about any type of bar food you can think of, people come from far and wide for our famous fried bologna sandwich. This isn’t just any fried bologna sandwich – it’s a 3/4 inch thick slab of the finest bologna, it's our own recipe, you’ll ever taste – spicy and garlicky and slightly coarse. It’s fried until the outside is browned and crisp and put onto a white bun with the normal condiments of monterey jack cheese, sweet pickles, and onions. It’s a combination of taste and texture that works so incredibly well together that it’s downright craveworthy".
How's that for a bologna sandwich?
Road Warrior
Joined: Dec 2012
Posts: 1,335
Likes: 5
From: CT
By "bologna sandwich", I meant:
"Although we have a huge menu of just about any type of bar food you can think of, people come from far and wide for our famous fried bologna sandwich. This isn’t just any fried bologna sandwich – it’s a 3/4 inch thick slab of the finest bologna, it's our own recipe, you’ll ever taste – spicy and garlicky and slightly coarse. It’s fried until the outside is browned and crisp and put onto a white bun with the normal condiments of monterey jack cheese, sweet pickles, and onions. It’s a combination of taste and texture that works so incredibly well together that it’s downright craveworthy".
How's that for a bologna sandwich?
"Although we have a huge menu of just about any type of bar food you can think of, people come from far and wide for our famous fried bologna sandwich. This isn’t just any fried bologna sandwich – it’s a 3/4 inch thick slab of the finest bologna, it's our own recipe, you’ll ever taste – spicy and garlicky and slightly coarse. It’s fried until the outside is browned and crisp and put onto a white bun with the normal condiments of monterey jack cheese, sweet pickles, and onions. It’s a combination of taste and texture that works so incredibly well together that it’s downright craveworthy".
How's that for a bologna sandwich?
Road Warrior
Joined: Nov 2011
Posts: 1,345
Likes: 3
From: Rhode Island, USA
By "bologna sandwich", I meant:
"Although we have a huge menu of just about any type of bar food you can think of, people come from far and wide for our famous fried bologna sandwich. This isn’t just any fried bologna sandwich – it’s a 3/4 inch thick slab of the finest bologna, it's our own recipe, you’ll ever taste – spicy and garlicky and slightly coarse. It’s fried until the outside is browned and crisp and put onto a white bun with the normal condiments of monterey jack cheese, sweet pickles, and onions. It’s a combination of taste and texture that works so incredibly well together that it’s downright craveworthy".
How's that for a bologna sandwich?
"Although we have a huge menu of just about any type of bar food you can think of, people come from far and wide for our famous fried bologna sandwich. This isn’t just any fried bologna sandwich – it’s a 3/4 inch thick slab of the finest bologna, it's our own recipe, you’ll ever taste – spicy and garlicky and slightly coarse. It’s fried until the outside is browned and crisp and put onto a white bun with the normal condiments of monterey jack cheese, sweet pickles, and onions. It’s a combination of taste and texture that works so incredibly well together that it’s downright craveworthy".
How's that for a bologna sandwich?
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Cruiser
Joined: Sep 2007
Posts: 132
Likes: 0
From: long island
I love the direction this thread went. First ride of the season here on Long Island a well.
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Road Master
Joined: Aug 2008
Posts: 759
Likes: 34
From: Virginia
You'll have to ride to Waldo, OH if you want a bologna sandwich at the G&R Tavern. Definitely worth the trip!