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i've resorted to posteing about toast a lot lately. Seems to be one of the only subjects I can discuss without being flamed, threatened, or hurting someone elses feelings .
So how do you feel about toast with butter and jelly?
I think most of us tire of the endless bitching over small stuff, but I think there's room for all legitimate complaints/problems - even if we've read them more often than we'd prefer. There are many solutions to common problems and enhancements that wouldn't come to light if this forum was just a Harley love fest!
I amuse myself more often than not by reading this forum ... goods posts here and some that are down right funny. Good stuff ... I've heard that margine is extremely hard to digest. Do we really need butter at all?
I think Julia Child said butter makes life taste better. I'm all for not making others mistakes, but some things are just rediculous. Do I need to remap my ECU if I change hand grips? I heard that chrome is heavier, so that would be more load on the engine right? Give me a freakin break. True I don't have to read them, but man I wonder how some people are so timid and scared to make a mistake. You'll have to try pretty hard and do something pretty dumb to blow one of these things up.
i've resorted to posteing about toast a lot lately. Seems to be one of the only subjects I can discuss without being flamed, threatened, or hurting someone elses feelings .
So how do you feel about toast with butter and jelly?
Now you have me in a dilemma! Wheat or white? Margarine or Butter? Jelly or Jam? Oh my too much to ponder! LOL
You got that right.
My pan always leaked. I just carry 1 quart of oil and rode.
It's a Harley.
I like that. "It's a Harley"
Weshould answer many of the post using it."It's a Harley"
you know, not to be contrary, but isn't that what the dealers do? and then everyone gets all bent out of shape cause they're told 'it's normal, they all do that'
Ok,...just to calrify,.....white bread(no pun intended),............muscudine jelly or storebought JAM,...jelly smashes up the bread too much. Oh and margarine ,...real butter is hard,...and tries to mash up the bread too.
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