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Dec 21, 2015 | 02:41 PM

#11

HarborNut

3rd Gear

Joined: Dec 2015

Posts: 7

Likes: 1

From: Safety Harbor, Fl

Bearded.

Dec 21, 2015 | 02:53 PM

#12

FNGonaRK

Seasoned HDF Member

Joined: Sep 2010

Posts: 11,720

Likes: 9,147

From: Georgia

As long as they are clean, hairless and self lubricating, any of them should run fine.

Dec 21, 2015 | 03:00 PM

#13

slyedog

Elite HDF Member

Joined: Aug 2013

Posts: 3,789

Likes: 276

From: Hawkeye state

Only good clam is with some chowder if that is what you want to call it.

Dec 21, 2015 | 03:41 PM

#14

Lowcountry Joe

Elite HDF Member

Joined: Sep 2007

Posts: 4,928

Likes: 69

From: Near Myrtle Beach, SC

Razor Clams from the coast of Washington/Oregon. Damn good choice.

Dec 21, 2015 | 04:33 PM

#15

OldPhat

Elite HDF Member

Joined: Dec 2007

Posts: 3,617

Likes: 165

From: Sparks Nevada

Look at SE 204 Cams, they are EZ bolt in Cams, they will only cost you a few Clams.

Dec 21, 2015 | 06:22 PM

#16

Mac10

Thread Starter

Road Master

Joined: Nov 2012

Posts: 763

Likes: 15

From: New Jersey

That's awesome I signed on and saw 14 responses figured I'll have some great ideas. Now I can at least have a kick *** BBQ with clams. Proof reading a must from now on. Lol.

Dec 21, 2015 | 06:46 PM

#17

todd-67

Ultimate HDF Member

Joined: Jun 2009

Posts: 6,899

Likes: 3,412

From: OH

Quote:

Originally Posted by Mac10

That's awesome I signed on and saw 14 responses figured I'll have some great ideas. Now I can at least have a kick *** BBQ with clams. Proof reading a must from now on. Lol.

It was funny though...... You can also try posting in the engine/mechanical section of this forum for some different views. Some of the guys that post there are not regularly on the bagger forum but they understand the needs very well.

Dec 21, 2015 | 06:55 PM

#18

Mac10

Thread Starter

Road Master

Joined: Nov 2012

Posts: 763

Likes: 15

From: New Jersey

Quote:

Originally Posted by todd-67

F
Thanks. I'll give that a try

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Dec 21, 2015 | 07:12 PM

#19

JMC22

Ultimate HDF Member

Joined: Dec 2013

Posts: 6,044

Likes: 336

I prefer New England Clam chowder over Manhattan Clam chowder....especially on a cold evening....

Dec 21, 2015 | 07:19 PM

#20

Jackie Paper

Seasoned HDF Member

Joined: Mar 2010

Posts: 38,310

Likes: 6,328

From: Honah Lee

Cherry stone and salted real butter. Don't do it very often. Knocks at least a couple nail in the old coffin for sure...if you only have the big ones, New England Clam chowder with new potato wedges and vidalih onions. Keep the milk to a minimum but kosher heavy crack salt near the end to taste.

Last edited by Jackie Paper; Dec 21, 2015 at 07:26 PM.

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