Bottoming out
Progressive is the way to go. \\; They make two styles, regular and heavy duty. \\; I tried the regular and was still bottoming out. \\; Went with the heavy duty and the problem was solved. \\; But then again, my wife and I are fairly small folks tho.
ORIGINAL: I am Jerry
Progressive is the way to go. \\\\\\; They make two styles, regular and heavy duty. \\\\\\; I tried the regular and was still bottoming out. \\\\\\; Went with the heavy duty and the problem was solved. \\\\\\; But then again, my wife and I are fairly small folks tho.
Progressive is the way to go. \\\\\\; They make two styles, regular and heavy duty. \\\\\\; I tried the regular and was still bottoming out. \\\\\\; Went with the heavy duty and the problem was solved. \\\\\\; But then again, my wife and I are fairly small folks tho.
I think the name 'Fat Elvis" says a lot. \\; Try cutting back on the Elvis sandwiches.
 \\;
One entire loaf of italian bread is coated with two tablespoons of softened butter.
The bread is placed in a 350 degree (F) oven for approximately fifteen minutes or until loaf is browned.
The loaf is then halved along its length on one side.
The soft inside of the loaf is scraped away to allow room for the filling.
One whole jar of creamy peanut butter, one jar of grape jelly, and a pound of lean bacon, fried crispy and still warm, are layered inside the loaf.
 \\;
One entire loaf of italian bread is coated with two tablespoons of softened butter.
The bread is placed in a 350 degree (F) oven for approximately fifteen minutes or until loaf is browned.
The loaf is then halved along its length on one side.
The soft inside of the loaf is scraped away to allow room for the filling.
One whole jar of creamy peanut butter, one jar of grape jelly, and a pound of lean bacon, fried crispy and still warm, are layered inside the loaf.
Thread
Thread Starter
Forum
Replies
Last Post





