Bottoming out
Road Master
Joined: Jun 2007
Posts: 805
Likes: 1
From: Rutledge, TN
RE: Bottoming out
Progressive is the way to go. \\; They make two styles, regular and heavy duty. \\; I tried the regular and was still bottoming out. \\; Went with the heavy duty and the problem was solved. \\; But then again, my wife and I are fairly small folks tho.
Grand HDF Member
Joined: Dec 2007
Posts: 4,999
Likes: 55
From: Bay Area
RE: Bottoming out
ORIGINAL: I am Jerry
Progressive is the way to go. \\\\\\; They make two styles, regular and heavy duty. \\\\\\; I tried the regular and was still bottoming out. \\\\\\; Went with the heavy duty and the problem was solved. \\\\\\; But then again, my wife and I are fairly small folks tho.
Progressive is the way to go. \\\\\\; They make two styles, regular and heavy duty. \\\\\\; I tried the regular and was still bottoming out. \\\\\\; Went with the heavy duty and the problem was solved. \\\\\\; But then again, my wife and I are fairly small folks tho.
Ultimate HDF Member
Joined: Dec 2006
Posts: 7,773
Likes: 7
From: Central Oklahoma
RE: Bottoming out
I think the name 'Fat Elvis" says a lot. \\; Try cutting back on the Elvis sandwiches.
 \\;
One entire loaf of italian bread is coated with two tablespoons of softened butter.
The bread is placed in a 350 degree (F) oven for approximately fifteen minutes or until loaf is browned.
The loaf is then halved along its length on one side.
The soft inside of the loaf is scraped away to allow room for the filling.
One whole jar of creamy peanut butter, one jar of grape jelly, and a pound of lean bacon, fried crispy and still warm, are layered inside the loaf.
 \\;
One entire loaf of italian bread is coated with two tablespoons of softened butter.
The bread is placed in a 350 degree (F) oven for approximately fifteen minutes or until loaf is browned.
The loaf is then halved along its length on one side.
The soft inside of the loaf is scraped away to allow room for the filling.
One whole jar of creamy peanut butter, one jar of grape jelly, and a pound of lean bacon, fried crispy and still warm, are layered inside the loaf.
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