fill fork tubes from bottom 2011 superglide 49mm
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Jason is correct
reposted from - 04 02 2012.
here's how I service the front forks............
Probably takes about an hour and a half, taking your time.
First off, lift the machine.
Not strapped down yet in the picture below.
I always strap to the lift if removing a lot of weight from one end.
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below.......
this is 006 FXDI with 006 FXDWG fork pipes
cover painted parts that are anywhere close...
remove the caliper.......... 10 mm 12 point..
tie it up out of the way with a piece of wire
remove the fender............ 1/2" box end wrench and 1/4" allen
lay all the fasteners etc in a tray, in the order of removal.
(clean them good before reassembly)
remove axle nut.......... 3/4" socket.
loosen the axle cap........ 30 torx..
grab the tire/wheel at the top, and pull the axle out..
it will slide right out, cause you used anti seize last time it was apart..
loosen pinch bolts.......... 45 torx.
here, you are holding the fork pipe so gravity doesn't eject it onto your toe.
ease the assembly out, carefully, not to scar anything........
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now, I am gonna remove the cap from the fork assembly,
and drain off the old fork oil into a bucket.
This can get ugly if you are not careful.
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I built my Cap Removal device using an old 5 gallon bucket and a Spud Wrench.
(use a new or clean bucket if you want to save the oil)
This device allows you to control the spring loaded cap release/launch
and capture the fluids in one nice clean operation.
Leave it there to drain off for 10-15 minutes or about two cold drinks.
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After the drain off,
remove and clean the spring collar/spacer, washer, and spring.
now, clamp into the handy/cheap fork clamp/vise.
I clamp a board to the bench, then use two tie straps in a X pattern.
First I clamp the lower,
fully compress the fork,
pour in about 26 oz of fluid to start
(no spring, washer, collar yet).
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below, backside of the fork clamp/vise........
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below is my Oil Level DipStick.
for my 006 WG fork pipes, level is 110 mm, measured down from the top of the pipe.
If you prefer the HD Gauge, I believe you can pick it up for around 60 bux....
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stroke the assembly slowly from fully collapsed to fully extended,
look in with a flashlight and you will see the air evacuation.
takes about 8-10 slow strokes...
now hang the DipStick on and measure the level
006 WG fork pipes, level is 110 mm (approx 29 oz)
all other 006 Dyna pipes, level is 112 mm (approx 26 oz)
Absolute precision on that measurement
is not as critical as getting each of the pipe levels equal.
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When the Oil Level is correct,
unclamp the assembly, reclamp on the upper, and fully extend the forks.
(factory spring goes in with the tight winds down)
then the Washer goes in, then the collar/spacer.....
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During the disassembly, I lay out all the parts in order.
Clean them up good for reassembly.
I use a light film of Anti Seize on the axle........
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With the stock length collar/spacer, it is tough to screw on the cap.
Take care and carefully ratchet the fine threaded 1 3/8" cap on while still in the strap clamp/vise.
(final torque value for the caps is 16-43 ft lbs......
I do this after the pipes are in the trees.....
pinch bolts go down to 30-35 ft lbs).
I get up on my little dance floor so I can power the cap down with better control.
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...........do not fork up the threads..........
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reinstall the fork pipe assemblies into the trees, etc. and you are done...........
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Instead of the "tie down solution," I used a floor jack under the fork while it was secured in the clamp. That made it really easy to compress and uncompress the fork as needed.
Last edited by F86; Jan 21, 2020 at 10:29 AM.
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I don't remember tubes sticking out, but it's been 8 years.
Good luck with the project. keep us posted.
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Instead of the "tie down solution," I used a floor jack under the fork while it was secured in the clamp. That made it really easy to compress and uncompress the fork as needed.
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Excellent stuff.
you should put this into my Under 50 thread.
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Instead of the "tie down solution," I used a floor jack under the fork while it was secured in the clamp. That made it really easy to compress and uncompress the fork as needed.
Genius. Or like the Guinness drinkers say, "BRILLIANT."
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