I liked it. You must have ordered the wrong stuff.

 

Well, that's just goes to show you've not been following the discussion.

I have no idea which discussion your refer to, nor what was said, but there's a number of choices, at a variety of costs, to a variety of end results ... and which one fits best, and how to get there, is what I'm trying to work to.

The name calling started with John calling me a Jackass ... so what do you think of his recipe, and how does it compare to doing it well?

 

The original discussion took place years ago, when I was new to the forum, the fact that you don't recall it isn't important and neither are you...but you are very annoying....I'm adding you to my "ignore list"...you are the only person on there...well done!

 

after luckey luke was banned on the POD for thinking he was someone actually special and full of himself from NYC and never did answer what borough

he then came back as another forget the stupid name from some place else

third time is a charm he stays away from the POD these days as he is out gunned in a big way with his cut and paste tie-rates, about things he has no other idea about then i do about the earth being flat

big member AKA lucky luke aka soupy sales or what ever and NO your not funny

 

You just didn't appreciate the leafs on your burger is all.
Like I told TD Ya can't take THC anywhere

WP

 

Burger was very good and the Beer was cold

I rest my case

I really enjoyed it and the company was hard to beat

WP

 

At least no place that has gourmet any where in the name or advertising!!!!

I lived with a gourmet cook once!!!
Worst 6 months of my life!!!!!!!

 

that chick was a cannabil you told me

 

Man cannot live by nouvelle cuisine alone....he needs carbohydrates, fat and charcoal too!

 

So John, should I put some ketchup and mustard on the James base gaskets when I get there or leave it dry ? You didn't clear up the post about you put something on your base gaskets......