Change that fork oil!
Originally Posted by SpiderPig View Post
So what is the difference between fork oil and non-detergent motor oil if you use the same weights?
The Best of Harley-Davidson for Lifelong Riders
I swapped mine for the firmer oil as I'm a lard *** and I wanted the improved handling/diving. And ya know - it worked! It sucks up bumps better, less unsettled reaction.
I am not fully conversant with the exact design of the forks in the HD touring range but traditionally...
Forks (and all suspension for that matter) needs to dissipate energy based on 2 variables, namely displacememt (crudely simplified as "how deep is that pothole") and velocity, (namely "how steep are the sides of that pothole"). If you have the benefit of studying fluid dymamic theory you will begin to understand the dashpot principle which essentisally boils down to a frictional resistance based on the resistance between 2 closely spaced mechanical components seperated by a viscous fluid. In the case of a fork, the inner and outer sleeve are seperated by the fork oil, and the rate at which they move relative to each other is damped by the fluid. This takes care or the "velocity" component, the old fashioned forked used to have a spring inside which took care of the "displacement" component. Look at a typical car shock absorber which has the outer coil spring and the inner damper. Take out the spring and the car would sag down, take out the damper and the car would bounce up and down like a yoyo each time it hit a bump - 2 different but complimentry functions
So, why use fork oil vs engine oil vs cooking oil for that matter. Each lubricant carries additives which facilitate performance in a specific environment. In the case of fork oil, shear strength (tearing resistance) is really important.
In summary, do not be cynical about working fluids. They are not "the same thing in a different bottle" - use the right stuff. The additives in the fluid are very different and designed specifically for each application







