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260 is a normal operating temp, and the Mobile 1 motorcycle oil is good for over 500 degrees.
I think if you do a heat transfer calculation you will need an additional 3-4 quarts to even get down 5 degrees, assuming outside ambient temps remain the same and the oil flow remains constant. Once the "mass" heats up it's hard to get the temps down without a big cooler and a large oil tank.
A fan on the oil cooler could drop the temps 5-8 degrees with outside air not exceeding 90 degrees F. I wouldn't want the hot air blowing on my legs.
There was a thread last year or early this year I think where a guy did a comparison of oil coolers with fans and a lanele fan with some very interesting results. If memory serves me right, the oil cooler with fans didnt cut out the rear cyl shutdown circuit, but just slowed down the oil temp rising, but the lanele fan actually dropped the temp down enough to bring the rear cyl back online again. I realise this info is worthless to you if you want to bring your riding temps down but may help in stop and go traffic, as thats where my riding temps get higher, as I'm not worried about them when the bike is moving as these motors are designed for that.
Crash Bar "Cooler" - read quite a bit about that concept on the forum and the idea is pretty interesting. The concern with this idea is my lowers - melting, "remolding" or otherwise damaging the lowers / paint with continuous heat and thermal cycling. Anyone have experience running a "crash bar cooler" with lowers?
fabrik8r - You've achieve the temp range I want to be in (210 ish). You also hit on the key element. If the oil is X degrees in the pan, what temps are the top end seeing? Low 300s seems pretty reasonable to me.
"..... if you do a heat transfer calculation you will need an additional 3-4 quarts to even get down 5 degrees, assuming outside ambient temps remain the same and the oil flow remains constant. Once the "mass" heats up it's hard to get the temps down without a big cooler and a large oil tank." This is good to know.
I have a Rev Perf 107 kit sitting under my desk at the house waiting for my return to the States - the fascination with lowering my operating temps is about half the result of wanting to protect my investment (the bike plus add-ons) and that rotary wing aviation has pounded heat management into my head.
I am not aware of anyone besides Baker that makes an increased capacity pan.
The Baker pan separates the inflow and outflow to different sides of the pan to reduce operating temperature in addition to the increased capacity.
That is hocus pocus marketing BS, The OEM pan and baffle system also completely separates the in and out ports, forcing the oil to travel maximum distance within the pan, hover maximum time to shed heat, and thorouhly mixes all of the cycling oil preventing hot and cold spots. The main difference is the 3D modeling, computer flow simulation assisted baffle design, CNC machined billet aluminum housing, that requires an extra quart of oil every time you change it. Thats what I call a gold plated turd on a string.
Question - Searched on the forum and all the post regrading the Baker Plus One oil pan are older and the Baker website states the Plus One oil pan fits up to 2008 models.
Does anyone know of a similar product for 2009 and newer touring models?
Thanks
T
The main difference between the 2008/earlier and 2009/Later pans is the '09 has the mounting points and clearance for pipes molded into the pan.
You can use the '09 on the '08. But not the '08 on '09.
An old trick is to drill and tap the crash bar on the lower sides and put some fitting on and route some pressure and return lines on. "Poor mans cooler" I have not done this but a buddy did worked good But boy does that bar get hot some times.
I have seen the CRASH BAR OIL COOLER trick. It works great. A buddy of mine did it and his temps were way lower vs without it. Cheap mod to do. The main thing is to make sure and get it cleaned out real well be fore you hook the lines up.
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